Roasted & Salted Almonds, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Salted almonds · United States

Roasted & Salted Almonds

by Great Value · 14 oz
United States
NUTRI-SCOREBCDEANOVA3
607 kcalper 100 g · 30% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0194346197439
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Peanuts, Soybeans
0194346197439

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories607 kcal30%
Total fat57.1 g73%
Saturated fat5.4 g27%
Total carbohydrate17.9 g6%
Total sugars3.6 g—
Dietary fiber10.7 g38%
Protein21.4 g43%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated January 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, vegetable oil (peanut oil, cottonseed oil, soybean oil and/or sunflower oil), sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “salted almonds” products sold in the United States
Sugars3.6 g · median 3.6 g
Saturated fat5.4 g · median 3.6 g
Salt0.67 g · median 0.85 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salted almonds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salted almonds”: 2.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Almonds (no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase4 months
Refrigerator · from date of purchase8 months
Freezer · from date of purchase10 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.