Brioche Sliced Loaf from Walmart
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 55.9 g | 20% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.8 g | 18% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, sugar, palm fat, egg, invert sugar, salt, baker's yeast, natural flavoring, heat-treated wheat flour, vital wheat gluten, skim milk, canola oil, artificial flavoring, dried yeast, milk protein, calcium propionate (preservative), mono - and diglycerides, beta-carotene color. Contains milk, eggs, and wheat. May contain traces of cashews.
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche sandwich bread”: 1.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.