Protein Chips Plus Collagen Nacho Flavored Tortilla Chips
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 558 kcal | 28% |
| Total fat | 25.6 g | 33% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 39.5 g | 14% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 34.9 g | 70% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pea protein, avocado oil, corn (folic acid), hydrolyzed collagen, whey, salt, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), spices, onion powder, yeast extract, tomato powder, natural flavors, citric acid, calcium carbonate, paprika extract color, romano cheese (pasteurized milk, cheese cultures, salt, enzymes)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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