Blueberry Breakfast Biscuits
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 460 kcal | 23% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 8.0 g | 16% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole grains (whole rolled oats, whole rolled rye, whole wheat flour), sugar, canola oil (with rosemary extract and ascorbic acid [preservatives]), dehydrated blueberries (blueberries, sugar, sunflower oil), corn syrup, contains less than 2% of: inulin (chicory root extract), baking soda, sodium acid pyrophosphate, soy lecithin, ammonium bicarbonate, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin mononitrate (vitamin B1).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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