
Cinnamon Roll Cookies
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 68.4 g | 25% |
| Total sugars | 42.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flour blend (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, modified corn starch, vital wheat gluten, whey, salt, soy flour, vanilla, baking soda, lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, calcium bicarbonate, monocalcium phosphate, calcium sulfate), eggs, white chocolate chips (sugar, cocoa butter, palm kernel oil, whole milk powder, nonfat dry milk, soy lecithin [emulsifier], vanilla), glaze icing (powdered sugar [sugar, tapioca flour], water, orange flavor), cream cheese (pasteurized cultured milk and cream, stabilizers [carob bean, guar gum]), glycerin, palm oil, canola oil, cinnamon, baking powder
- E170Calcium carbonates
- E170iiCalcium hydrogen carbonate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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