Mint Chocolate Chip Oatmilk
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 17.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated January 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OATMILK (WATER, cup (100g) OATS), CANE SUGAR, COCONUT OIL, TAPIOCA SYRUP, CORN SYRUP Per container SOLIDS, DEXTROSE, COCOA 650 PROCESSED WITH ALKALI), % 1340 MONO - AND DIGLYCERIDES, %DV NATURAL FLAVORS, COCOA, CAROB GUM, SUNFLOWER OIL, GUAR GUM, HIMALAYAN SALT, SUNFLOWER LECITHIN. 44% 31g 155% 2% 125mg 10% 830 240 20 520 Hone This is QuoMy seriously ce can trust. T If you're satisfied replace it Comments 0%
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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