Plant-based ice cream bars · United States
Plant Based Chocolate Oat milk Frozen Dessert
by Bettergoods
United States
170 kcalper 100 g · 9% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)0194346158386
GS1 prefix019 · GS1 US
Additives4: E405, E410, E412…
AllergensGluten
LabelsVegetarian, No gluten, Vegan
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.0 g | 2% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated June 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
oatmilk (water, oats), cane sugar, dextrose, coconut oil, tapioca syrup, cocoa (processed with alkali), mono - and diglycerides, natural flavors, lactic acid esters, guar gum, propylene glycol alginate, carob gum
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.