Dark Chocolate Sea Salt Caramels
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 26.1 g | 33% |
| Saturated fat | 17.4 g | 87% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 47.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CARAMEL (CORN SYRUP, COCONUT OIL. BROWN SUGAR [SUGAR, MOLASSES], SWEETENED CONDENSED MILK [MILK, SUGAR], INVERT SUGAR, MILK. WHITE SUGAR, BUTTER [SWEET CREAM, SALT], SALT,, SOY LECITHIN, NATURAL VANILLA [WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACT]), DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR*, COCOA BUTTER*. VANILLA [MALTODEXTRIN, VANILLA BEAN EXTRACT]), SEA SALT., CONTAINS MILK, COCONUT AND SOY. MAY CONTAIN TRACES OF EGGS, ALMONDS, CASHEWS, HAZELNUTS,, MACADAMIA NUTS, PEANUTS, PECANS, PISTACHIOS AND WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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