Carne Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 11.0 g | 22% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, extra virgin olive oil, salt, yeast, tomato pulp, tomato puree, olive oil, salt, chili powder, water, low-moisture part-skim mozzarella cheese, pasteurized milk, salt, microbial rennet, starter culture, spicy cheese sauce, pasteurized cream, water, pickled jalapeño peppers, jalapeño peppers, spirit vinegar, salt, spice, potato starch, xanthan gum, pasteurized milk, salt, microbial rennet, starter culture, spicy soppressata, pork, pork back fat, nitrite salt, spice, dextrose, spice extractives, ascorbic acid, crispy bacon, pork, water, salt, dextrose, sodium phosphate, sodium ascorbate, sodium nitrite, spice, flavor, smoked provolone cheese, pasteurized milk, salt, microbial rennet, starter culture, sunflower oil, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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