Assorted Entertainment Crackers
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 14.3 g | 18% |
| Total carbohydrate | 71.4 g | 26% |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated February 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, high oleic canola oil, sugar, salt, baking soda, yeast, malted barley flour, vegetable blend, carrots, onions, tomatoes, green bell peppers, red bell peppers, garlic, spinach, celery, cabbage, parsley, natural flavor, malted barley flour, rosemary extract, sesame seeds, unbleached enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, high oleic canola oil, sugar, salt, baking soda, yeast, malted barley flour, rosemary extract, sesame seeds, unbleached enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, high oleic canola oil, sugar, salt, baking soda, yeast, malted barley flour, rosemary extract, sesame seeds, unbleached enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, high oleic canola oil, sugar, salt, baking soda, yeast, malted barley flour, rosemary extract, sesame seeds
- E392Extracts of rosemary
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 30, 2026 | $4.47 | Lynchburg, VA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.