Shrimp Scampi Garlic Butter
by Great Value · 12 oz
United States
150 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0194346135899
GS1 prefix019 · GS1 US
Additives3: E270, E452, E452vi
AllergensCrustaceans, Milk
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.4 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Shrimp, unsalted butter (cream, natural flavor), coconut oil, water, maltodextrin, seasoning (dehydrated garlic, parsley, black pepper, turmeric), sodium tripolyphosphate, salt, lactic acid.
- E270Lactic acid
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.