Cooked Cocktail Shrimp With Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.0 g | 24% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture], sodium bisulfite [preservative]). cocktail sauce (water, tomato paste, sugar, prepared horseradish [horseradish, salt, soybean oil, vinegar, artificial flavor {mustard}], salt, citric acid, modified tapioca starch, acetic acid, xanthan gum, carrageenan, seasoning blend [chili, shallot, garlic, clove]). contains shrimp and soy.
- E222Sodium bisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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