Supreme Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 2.9 g | — |
| Protein | 9.5 g | 19% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, water, sugar, soybean oil, yeast, salt, wheat gluten, malted barley flour, dextrose, sodium stearoyl lactylate, calcium sulfate, monocalcium phosphate, ascorbic acid, wheat starch, enzyme, semolina, durum wheat flour, defatted corn meal, tomato paste, water, tomatoes, soybean oil, sugar, salt, spices, basil, garlic powder, onion powder, citric acid, dehydrated garlic, xanthan gum, low-moisture whole milk mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, Italian sausage, pork, pork fat, spices, dextrose, salt, flavorings, sodium nitrite, pepperoni made with pork, chicken, and beef, pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, BHA, BHT, citric acid, sodium nitrite, provolone cheese, pasteurized milk, cheese cultures, salt, enzymes, red onions, green peppers, red peppers, black olives, parmesan and romano cheese blend, pasteurized milk, cheese cultures, salt, rennet, powdered cellulose, salt, oregano, granulated garlic, basil
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 3, 2023
- FDC ID
- 2668809
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
