Cocktail Shrimp
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 16.1 g | — |
| Dietary fiber | 17.9 g | 64% |
| Protein | 16.1 g | 32% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp, water, salt, sodium tripolyphosphate (to retain moisture). cocktail sauce: water, tomato paste, sugar, prepared horseradish (horseradish, salt, vinegar, soybean oil [highly refined], artificial mustard flavor), salt, citric acid, acetic acid, modified starch, xanthan gum, carrageenan, spices (chili, clove), shallot powder, garlic powder. contains: shrimp (crustacean shellfish). packed in a facility that processes fish. farm raised. keep refrigerated. 11981 4299 10 1056
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.