Seven Layer Brownie Bar Platter
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 34.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
granulated cane sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, alpha amylase, folic acid), liquid whole egg, vegetable shortening (palm oil, soybean oil, modified palm oil), water, lemon juice concentrate, food starch-modified, infused lemon oil (lemon peel zest, cane sugar, lemon oil essence), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, dextrose, vinegar, citric acid, potassium sorbate (preservative), xanthan gum, blackstrap molasses, margarine (soybean oil, palm oil, water, salt, whey [milk], vegetable monoglycerides, sodium stearoyl lactylate, natural flavor, annatto extract [color], turmeric [added for color], vitamin A palmitate, vitamin D3), corn starch, palm oil, magnesium stearate, natural flavor. 7 layer: base , filling: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, alpha amylase, folic acid), margarine (soybean oil, palm oil, water, salt, whey [milk], vegetable monoglycerides, sodium stearoyl lactylate, natural flavor, annatto extract [color], turmeric [added for color], vitamin A palmitate, vitamin D3), sweetened condensed milk (milk, sugar), dried coconut (coconut, sodium metabisulfite [preservative]), granulated cane sugar, water, whole wheat flour, vegetable shortening (palm oil, soybean oil, modified palm oil), honey, blackstrap molasses, baking soda, salt, ammonium bicarbonate, liquid whole egg. toppings: butterscotch chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk powder, cocoa powder, soy lecithin [an emulsifier], natural flavor, paprika extract [added for color]), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin [an emulsifier], natural vanilla), dried coconut (coconut, sodium metabisulfite [preservative]), pecans. brownie: granulated cane sugar, canola oil, enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, alpha amylase, folic acid), liquid whole egg, unsweetened chocolate, glucose syrup, vegetable shortening (palm oil, soybean oil, canola oil, modified palm oil), cocoa powder (processed with alkali), natural flavor, water, cocoa butter, dextrose, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), fancy molasses, salt, milk ingredients, soy lecithin (an emulsifier)
- E1100Alpha-Amylase
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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