Strawberry Whipped Topping
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 15 kcal | 1% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sodium 0mg Total Carbohydrate 1g Dietary Fiber 0g Total Sugars 1g Includes 1g Added Sugars Protein 0g 0% 0% 2% Vitamin D 0mcg Calcium 10mg Iron 0mg Potassium 10mg 0% 0% 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, CONTAINS LESS THAN 1% OF: MONO - AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR, BEET JUICE (COLOR) PROPELLANT: NITROUS OXIDE CONTAINS MILK, DISTRIBUTED BY: Walmart Inc) Bentonville, AR 72716 MILK FROM COWS NOT TREATED WITH ARTIFICIAL GROWTH HORMONE** *NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM IBST-TREATED AND NON-YBST - TREATED COWS
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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