Macaroni & Cheese Original
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 73.1 g | 27% |
| Total sugars | 12.8 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 11.5 g | 23% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated June 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, MALTODEXTRIN, CHEDDAR CHEESE FLAVOR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ANNATTO EXTRACT, CREAM, NATURAL FLAVORINGS, NONFAT DRY MILK, BUTTER OIL, SODIUM PHOSPHATE, SODIUM CASEINATE)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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