Minestrone Soup
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 41 kcal | 2% |
| Total fat | 0.61 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.6 g | 3% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tomato puree (water, tomato paste), prepared kidney beans, carrots, peas, celery, prepared garbanzo beans, cabbage, potatoes, green beans, enriched pasta (wheat flour, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spinach, salt, soybean oil, modified corn starch, onion powder, garlic powder, natural flavor, parmesan cheese (partially skim milk, culture, salt, enzymes), disodium phosphate, red pepper flakes, spices
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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