No crust sandwich
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 41.9 g | 15% |
| Total sugars | 14.5 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 12.9 g | 26% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BREAD (unbleached enriched wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid, water, canola oil, granulated cane sugar, salt, vinegar, yeast, monoglycerides, dough conditioner), PEANUT BUTTER (dry roasted peanuts, sugar, palm oil, hydrogenated rapeseed oil, hydrogenated cottonseed oil, salt, molasses), GRAPE JELLY (sugar, glucose syrup, water, concentrated grape juice, pectin, citric acid, potassium sorbate, sodium citrate).
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast biscuit with reduced sugar” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit with reduced sugar”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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