Cookie & Caramel Bars
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 21.6 g | 28% |
| Saturated fat | 13.7 g | 69% |
| Total carbohydrate | 64.7 g | 24% |
| Total sugars | 35.3 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 3.9 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER*, NONFAT DRY MILK, DRY WHOLE MILK, CHOCOLATE LIQUOR*, SUNFLOWER LECITHIN, ARTIFICIAL VANILLIN FLAVOR), GLUCOSE SYRUP, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL), SUGAR, NONFAT DRY MILK, GLYCEROL, WHEY, FRUCTOSE SYRUP, DRY WHOLE MILK, SALT, BAKING POWDER, MONO - AND DIGLYCERIDES, SUNFLOWER LECITHIN, ARTIFICIAL BUTTER FLAVOR, NATURAL CARAMEL FLAVOR, ARTIFICIAL VANILLIN FLAVOR.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with biscuit”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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