Adobo Seasoned White Meat Chicken
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 21.4 g | 43% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated January 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ngredients: no antibiotics ever used chicken breast chicken breast with rib meat, water, sea salt, potassium carbonate, dehydrated chicken broth, carrageenan), adobo seasoning (spices [cumin, cinnamon, black pepper, oregano, clove, bay], dehydrated vegetables [tomato, garlic, onion], chile pepper, sea salt, turmeric [color]), natural flavors, salt. discard seal,
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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