Cheesecake Fudge Crumble Gelato
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 25.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated November 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cream cheese, milk, cream, cheese cultures, salt, sugar, coconut oil, nonfat dry milk, milk protein, glucose syrup, dextrose, mono - and diglycerides, locust bean gum, guar gum, natural cheese flavor, sweet chocolate sauce, sugar, water, semi-sweet chocolate chips, sugar, unsweetened chocolate, cocoa, cocoa butter, dextrose, sunflower lecithin, cocoa, agar agar, white cookie crumble, wheat flour, sugar, coconut oil, sunflower oil, nonfat dry milk, glucose-fructose syrup, salt, natural flavor, sodium bicarbonate, ammonium bicarbonate, contains milk, coconut and wheat, may contain traces of eggs, almonds, hazelnuts, pistachios, peanuts and soy
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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