Great Value Pizza Dish Cheese
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 9.4 g | 19% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), filtered water, soybean oil and/or canola oil and/or sunflower oil, sea salt, yeast, sugar, malted barley flour, whey powder, L-cysteine. TOPPINGS: Tomato sauce (tomato puree, water, tomato paste, sugar, spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder, hydrolyzed corn protein and/or hydrolyzed soy protein), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), grated parmesan cheese (pasteurized part-skim milk, salt, enzymes, cultures, corn starch, powdered cellulose, potassium sorbate). Contains milk, wheat, and soy. May contain traces of eggs.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 809 mg | 35% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 3, 2023
- FDC ID
- 2668825
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.