Tangy Fruit Smiles, Great value
i Photo: Open Food Facts contributors · CC BY-SA
Gummi candies · United States

Tangy Fruit Smiles

United States
NUTRI-SCOREABCDENOVA4
348 kcalper 100 g · 17% of the reference intake
69.6 gof sugars per 100 g
Barcode (EAN-13)0194346060870
GS1 prefix019 · GS1 US
Additives7: E102, E110, E129…
AllergensNot given in the source
0194346060870

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories348 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate91.3 g33%
Total sugars69.6 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated November 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, corn syrup, food starch - modified, apple juice concentrate, pea starch, citric acid, gum arabic, ascorbic acid (vitamin c), natural and artificial flavor, carnauba wax, fd, c red #40, fd, c yellow #6, fd, c yellow #5, fd, c blue #1

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 139 “gummi candies” products sold in the United States
Sugars69.6 g · median 51.6 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.13 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gummi candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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