thousand island dressing
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 13.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated September 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
280mg (12% dv) otal carb. 4g (1% dv), fiber og (0% dv), total suc (incl. 4g added sugars, 8% dv), protein 0g, vit. e 0% dv), calcium (0% dv), iron (0% dv), potas. (0% d gredients: soybean oil tomato puree (water, tomato paste stilled vinegar, sugar, water, cucumber, egg yolk, salt, contain ess than 2% of mustard flour, dried onion, dried red bell peppe kanthan gum, potassium sorbate (preservative), sodium benzoate (preservative), natural flavor, paprika, citric acid, alum, spices, calcium disodium edta to protect flavor, calcium chloride polysorbate 80, turmeric oleoresin (color). contains eggs.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 9, 2023
- FDC ID
- 2525187
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
