Toaster pastries frosted cookies & cream, Great value
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · United States

Toaster pastries frosted cookies & cream

by Great value · 20.3 oz
United States
NUTRI-SCOREABCDENOVA4
385 kcalper 100 g · 19% of the reference intake
40.6 gof sugars per 100 g
Barcode (EAN-13)0194346050895
GS1 prefix019 · GS1 US
Additives6: E202, E420, E428…
AllergensGelatin, Gluten, Milk, Peanuts, SoybeansMay contain: Eggs, Nuts, Peanuts
0194346050895

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat9.4 g12%
Saturated fat4.7 g23%
Total carbohydrate69.8 g25%
Total sugars40.6 g—
Dietary fiber2.1 g7%
Protein4.2 g8%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), WHEY PERMEATE, PRE-GELATINIZED YELLOW CORN MEAL, MODIFIED CORN STARCH, COLOR ADDED, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SORBITOL, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW CORN FLOUR, CORN STARCH. CONTAINS MILK, WHEAT, AND SOY. MAY CONTAIN TRACES OF EGGS, ALMONDS, CASHEWS, COCONUT, AND PEANUTS.

  • E202Potassium sorbatePreservative
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pastries (96 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat9.0 g12%
Saturated fat4.5 g23%
Sodium390 mg17%
Total carbohydrate67 g24%
Dietary fiber2.0 g7%
Total sugars39 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated September 18, 2023
FDC ID
2677616

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars40.6 g · median 26.3 g
Saturated fat4.7 g · median 4.4 g
Salt1.0 g · median 0.77 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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