dark chocolate sea salt caramels
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 24.2 g | 31% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 60.6 g | 22% |
| Total sugars | 30.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated December 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
caramel centers (corn syrup, sugar, water, powdered sugar [sugar, corn starch], palm oil, whey, invert syrup, salt, artificial and natural vanilla flavors, egg whites), dark chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin, natural vanilla flavor), dark confectionery coating (sugar, hydrogenated palm kernel oil, cocoa [processed with alkali], cocoa powder, whey, soy lecithin, salt, artificial vanilla flavor), pink confectionery coating (sugar, palm kernel oil, nonfat dry milk, lactose, titanium dioxide [color], soy lecithin, distilled monoglycerides, natural vanilla flavor, fractionated coconut oil, red 40 lake), sea salt.
- E129Allura redColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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