Salisbury Steak

by Great Value · 10 oz
United States
NUTRI-SCOREABDECNOVA4
92 kcalper 100 g · 5% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0194346038206
GS1 prefix019 · GS1 US
Additives6: E150c, E160b, E270…
AllergensGluten, Milk, Soybeans
0194346038206

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories92 kcal5%
Total fat2.8 g4%
Saturated fat1.4 g7%
Total carbohydrate10.6 g4%
Total sugars1.8 g—
Dietary fiber0.71 g3%
Protein5.3 g11%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, POTATOES, COOKED BEEF, POTATO FLAKES (POTATOES, MONO-AND DIGLYCERIDES, CITRIC ACID), CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TOMATO PASTE, BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SOYBEAN OIL, SALT, CORN SYRUP), ONION, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), MILK (VITAMIN D3 ADDED), WHOLE MILK POWDER, WHEAT FLOUR, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NONFAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO [COLOR]), SUGAR, SALT, BEEF BROTH FLAVOR (BEEF BROTH FLAVOR, SALT, HYDROLYZED SOY PROTEIN, CARAMELIZED SUGAR, CORN STARCH), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DRIED BEEF STOCK, ONION POWDER, GREEN BELL PEPPER, NONFAT DRY MILK, SEA SALT, GARLIC POWDER, SPICES

  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tray (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat8.0 g10%
Saturated fat4.0 g20%
Sodium1,081 mg47%
Total carbohydrate30 g11%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein15 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 30, 2023
FDC ID
2642619

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.