Pad Thai
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.37 g | 1% |
| Protein | 2.6 g | 5% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated December 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked rice stick noodles (rice noodles [rice flour, water], water, canola oil), water, broccoli, tofu (soybeans, water, nigari [extract of sea salt]), carrots, cashews, organic sugar, organic coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), corn starch, peanut butter (roasted peanuts, sugar, contains 2% less of molasses, fully hydrogenated vegetable oil [rapeseed oil, cottonseed oil, soybean oil), salt), tamarind paste, lime juice, red wine vinegar (water, red wine vinegar, sulfites), spice, expeller pressed sunflower oil, tamari soy sauce (water, soybeans, salt, alcohol) garlic powder, black pepper. contains cashews, coconut, peanuts and soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 169 mg | 7% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 7, 2023
- FDC ID
- 2525179
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.