Boneless Skinless Chicken Thighs in Tikka Masala Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 2.9 g | 1% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 15.0 g | 30% |
| Sodium | 0.68 g | 30% |
USDA FoodData Central, CC0, record updated October 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED BONELESS SKINLESS CHICKEN THIGH, TIKKA MASALA SAUCE (TOMATO [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], HEAVY CREAM, LABNE KEFIR CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, PECTIN], ONION, TOMATO, WATER, SALT, GARLIC, SOYBEAN OIL, MODIFIED FOOD STARCH, TURMERIC, GINGER, WHITE DISTILLED VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], CUMIN, DRIED CORIANDER, DRIED RED CHILI PEPPER, BLACK PEPPER, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CULTURED DEXTROSE, CINNAMON, ROSEMARY OLEORESIN [CANOLA OIL, NATURAL EXTRACTIVES OF ROSEMARY], GROUND CARDAMOM, NUTMEG, DRIED CLOVES), WATER, CONTAINS 2% OR LESS OF SEASONING (SALT, CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], VINEGAR POWDER, TAPIOCA STARCH, GARLIC POWDER, ONION POWDER), OLIVE OIL, NATURAL FLAVOR.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 951 mg | 41% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 2.5
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 27, 2022
- FDC ID
- 2478205
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Poultry, Chicken & Turkey”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Source: USDA FoodData Central.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.