Tailgate Beef Meatballs
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 26.4 g | 10% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 7.9 g | 16% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fully cooked beef meatballs (beef, water, textured soy protein concentrate [soy protein concentrate, caramel color], eggs, contains less than 2% of the following: romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, natural flavors, corn syrup solids, bread crumbs (wheat flour], soy protein concentrate, salt, sodium phosphate), grape bbq sauce (tomato paste [vine ripened fresh tomatoes, citric acid], water, grape juice concentrate (grape and pear juice concentrate, water, natural flavor, malic acid, ascorbic acid (vitamin c}], yellow mustard (water, distilled vinegar, mustard seed, turmeric, oleoresin paprika, spices), distilled vinegar, apple cider vinegar, pure cane sugar, brown sugar, kosher salt, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin], liquid smoke (water, hickory smoke concentrate] spices). contains egg, anchovies, milk, soy, wheat
- E150cAmmonia caramelColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 28 g | — |
| Protein | 11 g | — |
- Servings per package
- About 3
- USDA food category
- Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 29, 2022
- FDC ID
- 2377433
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.