United States
Data
marketside pulled pork, Marketside
i Photo: Open Food Facts contributors · CC BY-SA

marketside pulled pork

by Marketside · 16 oz
United States
NOVA4
207 kcalper 100 g · 10% of the reference intake
15.7 gof sugars per 100 g
Barcode (EAN-13)0194346001668
GS1 prefix019 · GS1 US
Additives1: E150c
AllergensNot given in the source
0194346001668

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories207 kcal10%
Total fat8.6 g11%
Saturated fat2.9 g14%
Total carbohydrate17.9 g7%
Total sugars15.7 g—
Dietary fiber0.71 g3%
Protein15.0 g30%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked pork (pork r distilled vinegar, seasoning [sugar salt, spices, brown sugar, onion powder, garlic powder], salt, sodium phosphate), bbq sauce (water, sugar, tomato paste, distilled vinegar, molasses, salt, modified food starch, contains 2% or less: natural hickory smoke flavor, caramel color, ground chili pepper, onion powder, garlic powder, yeast extract, spices).

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat10.0 g13%
Saturated fat3.0 g15%
Sodium650 mg28%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein17 g—
Servings per package
About 3
USDA food category
Cooked & Prepared
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated October 25, 2022
FDC ID
2478200

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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