Salted Caramel Dark Chocolate
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.1 g | 33% |
| Saturated fat | 17.4 g | 87% |
| Total carbohydrate | 60.9 g | 22% |
| Total sugars | 47.8 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 4.3 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semi-sweet Chocolate, Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin, Natural Flavor, Caramel Filling, Corn Syrup, Nonfat Milk, Butter, Salt, Natural Flavors, Artificial Flavors, Modified Corn Starch, Disodium Phosphate, Potassium Sorbate, Xanthan Gum, Sea Salt.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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