Chocolate Pie
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 28.3 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated June 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate pies”: 7.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.