Sabrosos
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated October 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn, vegetable oil (canola and/or sunflower and/or corn) and adobo seasoning (maltodextrin, chili mix, salt, citric acid, spice mix, sodium diacetate, natural flavors, fd&c red no. 40, canola oil, disodium inosinate, disodium guanylate, monosodium glutamate) the dept machine gati
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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