Sweet and spicy mix
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 27, 2023reportedUnited StatesFDAUndeclared allergen
Circle K Sweet & Spicy Mix, Net Wt 7 oz; UPC 194283104613
Official wording (English):
Potential to contain undeclared soy and/or wheat allergen due to mislabeling.
Lots and dates in the notice: Best Used By: 5/31/2024, 6/22/2024, 5/17/2024, 5/18/2024, 5/25/2024, 6/7/2024, 6/28/2024, 6/29/2024
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 13.3 g | 27% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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