Dark Chocolate Peanut Caramel
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 18.5 g | 24% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 51.9 g | 19% |
| Total sugars | 29.6 g | — |
| Dietary fiber | 11.1 g | 40% |
| Protein | 14.8 g | 30% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated June 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CARAMEL LAYER (MALTITOL SYRUP, POLYDEXTROSE, FRACTIONATED PALM KERNEL OIL, WATER, NONFAT MILK, WHEY PROTEIN CONCENTRATE, GLYCERINE, SOY LECITHIN, SODIUM CITRATE, SALT, CARRAGEENAN, NATURAL FLAVOR, STEVIA LEAF EXTRACT), DARK CHOCOLATE FLAVORED COATING (MALTITOL, FRACTIONATED PALM KERNEL OIL, COCOA, COCOA [PROCESSED WITH ALKALI], WHEY, SOY LECITHIN, NATURAL FLAVOR), PEANUTS, GLYCERINE, SOY PROTEIN ISOLATE, POLYDEXTROSE, PEANUT BUTTER (PEANUTS), WATER, CORN SYRUP, CELLULOSE, WHEY PROTEIN ISOLATE, NATURAL FLAVOR, MALTODEXTRIN, PARTIALLY DEFATTED PEANUT FLOUR, EGG WHITE, BUTTEROIL, SOY LECITHIN, SALT, FRACTIONATED PALM KERNEL OIL, WHOLE WHEAT, STEVIA LEAF EXTRACT, CITRIC ACID, BARLEY MALT EXTRACT. CONTAINS: MILK, SOY, PEANUTS, WHEAT, EGG. PRODUCED IN A FACILITY THAT ALSO PROCESSES OTHER TREE NUTS, SESAME.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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