CRANBERRY CRUNCH SALAD TOPPING
by Member's Mark · 20 oz
United States
500 kcalper 100 g · 25% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0193968616274
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 35.7 g | 46% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 42.9 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Dried Cranberries (cranberries, sugar, sunflower oil), Pecans, Pepitas, Sunflower Oil, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.