Braised pork with ham ch, green chili & jalepeno salsa verde
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Sodium | 0.59 g | 25% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, water, soybean oil, salt, dextrose, sodium phosphate, natural flavors, carrageenan, xanthan gum, tomatillos, green chili pepper, onion, hatch green chile peppers, jalapeño pepper, modified food starch, cilantro, lime juice concentrate, distilled vinegar, sugar, garlic, citric acid, spices, onion powder.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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