Mediterranean Small Plate
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 39.7 g | 14% |
| Total sugars | 14.7 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.2 g | 18% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FLAT BREAD (WHEAT FLOUR, WATER, CANOLA AND/OR SOY OIL, SUGAR, YEAST, CULTURED WHEAT, BUTTERMILK POWDER, SALT, PRESERVATIVE, LACTIC ACID, SODIUM BICARBONATE, SODIUM PROPIONATE), HUMMUS (WATER, CHICKPEAS, TAHINI (SESAME SEEDS), SUNFLOWER OIL, LEMON JUICE, GARLIC, SALT, CITRIC ACID), DIP (CULTURED SKIM MILK, CREAM, GREEK YOGURT (PASTEURIZED MILK, CULTURES), CUCUMBER, GARLIC, SALT, SPICES), DESSERT (HONEY, NOT MIX (ALMONDS, RAISINS, RAISINS, SUNFLOWER SEEDS, CITRIC ACID, SALT, DATES, DEXTROSE, ROASTED CASHEWS AND/OR PALM OIL, APPLES, SULFUR DIOXIDE, SUNFLOWER SEED AND/OR PALM OIL, APPLES, SULFUR DIOXIDE, ADDED AS A PRESERVATIVE), CONTAINS MILK, ALMONDS, CASHEWS, PEANUTS, WHEAT AND SOY. (MAY CONTAIN SESAME)
- E220Sulfur dioxideAntioxidant · Preservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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