Salsa Verde Chicken Bowls
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 12.6 g | 25% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marinated chicken breast with rib meat (chicken breast with rib meat, water, soybean oil, dextrose, rice starch, rotisserie seasoning [salt, yeast extract, natural flavor, chicken fat, chicken broth], distilled vinegar, onion powder, garlic powder, salt), rice and vegetable blend (cooked enriched long grain white rice [water, parboiled long grain white rice, iron phosphate, niacin, thiamine mononitrate, folic acid], corn, black beans, zucchini, cilantro lime seasoning [garlic, salt, sugar, citric acid, red bell peppers, green bell peppers, spices], canola oil, nisin preparation), smoky salsa verde (water, tomatillo, green chile peppers, soybean oil, salt, modified corn starch, dehydrated onion, spices, yeast extract, lime juice concentrate, dehydrated garlic).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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