United States
Data
Jumbo Butterfly Shrimp, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA

Jumbo Butterfly Shrimp

by Member's Mark
United States
NOVA4
188 kcalper 100 g · 9% of the reference intake
Barcode (EAN-13)0193968557348
GS1 prefix019 · GS1 US
Additives6: E160c, E415, E450…
AllergensCrustaceans, Gluten, Soybeans
0193968557348

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories188 kcal9%
Total fat8.2 g11%
Saturated fat1.2 g6%
Total carbohydrate16.5 g6%
Protein10.6 g21%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SHRIMP, WHEAT FLOUR, WATER, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, RICE FLOUR, MODIFIED CORN STARCH, DEXTROSE, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, TAPIOCA STARCH, XANTHAN GUM, PAPRIKA OLEORESIN (COLOR).

Allergen: CrustaceansAllergen: GlutenAllergen: Soybeans
  • E160cPaprika extractColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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