Mest Lasagna
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes (diced tomatoes, peeled strips tomatoes, tomato puree, salt), crushed tomatoes, water, pasta (durum semolina, water, enriched flour), ground beef, mozzarella cheese, ricotta cheese, onions, milk, canola oil, Parmesan cheese, modified corn starch, garlic puree, sea salt, sugar, enriched flour, red cooking wine, Romano cheese, parsley, parsley flakes, black pepper, annatto extract, beef stock concentrate, garlic powder, basil, ground fennel, egg white powder, paprika, dehydrated red bell pepper, dried oregano, cayenne pepper, yeast extract, nutmeg. Contains milk, eggs, and wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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