United States
Data
Mac & Cheese, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA

Mac & Cheese

by Member's Mark
United States
NOVA4
205 kcalper 100 g · 10% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0193968504175
GS1 prefix019 · GS1 US
Additives4: E270, E401, E412…
AllergensEggs, Gluten, Milk, Soybeans
0193968504175

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories205 kcal10%
Total fat13.4 g17%
Saturated fat6.3 g32%
Total carbohydrate14.4 g5%
Total sugars2.8 g—
Dietary fiber0.35 g1%
Protein6.7 g13%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE SPREAD (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SODIUM CITRATE, CONTAINS LESS THAN 2% OF LACTIC ACID, SALT), HEAVY CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILK (MILK, VITAMIN D), CHEESE SAUCE (CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, WHEY, MILKFAT, SODIUM CITRATE MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES), SOYBEAN OIL, Includes Og Added Sugars 0% a daily diet. 2,000 BUTTER (CREAM, SALT), CREAM POWDER (CREAM, MILK), SEA SALT, MODIFIED CORN STARCH, NONFAT DRY MILK, ition Amount/serving % Daily Value* Amount/serving % Daily Value* Total Fat 38g 49% Total Carbohydrate 41g S Saturated Fat 18g 90% Dietary Fiber 1g Trans Fat 1g Total Sugars 8g Cholesterol 100mg 33% size er (284g) Sodium 1250mg 54% Protein 19g calories a day is used for general nutrition advice. 580 Vitamin D 1mcg 6% Calcium 420mg 30% Iron 1.7mg 10% Potassium 350mg 8% ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GUAR GUM, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE, SILICON DIOXIDE, WATER), XANTHAN GUM. CONTAINS MILK, EGGS AND WHEAT.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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