OATful BITES
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.9 g | 35% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 57.7 g | 21% |
| Total sugars | 26.9 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 7.7 g | 15% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROLLED OATS, OAT FLOUR, INVERT CANE SUGAR, DRIED APRICOTS, SULFUR DIOXIDE, OIL, BUTTER, NATURAL FLAVOR, CREAM, NATURAL PRESERVATIVE, RICE FLOUR, EXPELLER PRESSED CANOLA OIL, RAISINS, FLAX SEEDS, SUNFLOWER SEEDS, GRANULATED SUGAR, SHREDDED COCONUT, HONEY, QUINOA, CHIA SEEDS, SALT, BAKING SODA, VANILLA FLAVOR. Contains: Milk, Coconut. Made in a facility that also handles eggs, tree nuts, peanuts, wheat, and soy.
- E220Sulphur dioxideAntioxidant · Preservative
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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