Chicken Al Pastor
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 23.8 g | 48% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREASTS WITH RIB MEAT, CHICKEN THIGHS, WATER, AL PASTOR SEASONING (SPICES [INCLUDING CHIPOTLE CHILI PEPPERS AND SMOKED CHILI PEPPERS], DEXTROSE, SALT, DEHYDRATED GARLIC, PAPRIKA [INCLUDING SMOKED PAPRIKA], SUGAR, NATURAL FLAVORS, LIME JUICE POWDER [MALTODEXTRIN, LIME JUICE SOLIDS], CITRIC ACID), CONTAINS 2% OR LESS OF SOYBEAN OIL, GUAJILLO PEPPER PUREE (GUAJILLO PEPPERS, CITRIC ACID), CORN STARCH, CARAMELIZED SUGAR, SODIUM BICARBONATE, DISTILLED VINEGAR, NATURAL PINEAPPLE FLAVOR
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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