Vegetable Potstickers
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 27.2 g | 10% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 4.3 g | 9% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated August 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, WATER, CARROTS, WATER CHESTNUT, SPINACH, REHYDRATED MUSHROOM (WATER, DRIED MUSHROOMS, SULFUR DIOXIDE PRESERVATIVE), SWEET POTATO STARCH PASTA (SWEET POTATO STARCH, WATER), MODIFIED POTATO STARCH, SOYBEAN OIL, SESAME OIL, SALT, MODIFIED CORN STARCH, TEXTURED SOY PROTEIN, CORN STARCH, TAPIOCA STARCH, GINGER PUREE, EGG WHITE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SORBITOL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE PRESERVATIVE), WHITE PEPPER.
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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