Salsa Con Queso
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized process american cheese spread (american cheese (milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, whey protein concentrate, skim milk, contains less than 2% of: salt, milkfat, paprika oleoresin [color], annatto extract [color]), whole milk, water, (30g) pasteurized process cheddar cheese (white cheddar cheese milk, cheese culture, salt, enzymes], water, sodium phosphate contains less than 2% of: milkfat, salt), cooked beef crumbles (beef, tomato purée [tomato purée, salt, citric acid], green chili mer 50 peppers, seasoning (salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractive], onions, jalapeño peppers, daily value sodium phosphates), roasted green chiles (green chiles, water, sea salt, citric acid), diced tomatoes (tomatoes, tomato juice 4% citric acid, calcium chloride), modified tapioca starch, jalapeño peppers, cultured dextrose, disodium phosphate, dehydrated garlic, dehydrated onion. 10% contains milk
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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