Tex Mex style chicken burger
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.89 g | 3% |
| Protein | 16.1 g | 32% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated October 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, pasteurized process cheddar cheese, pasteurized cultured milk, salt, enzymes, water, cream, sodium phosphates, annatto extract, paprika oleoresin, potassium sorbate, natamycin, roasted corn, jalapeño peppers, spices, cilantro, chili pepper powder, granulated garlic, onion powder, extract of rosemary, vinegar
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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