United States
Data
Bacon Cheddar Ranch Dip, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA

Bacon Cheddar Ranch Dip

by Member's Mark
United States
NOVA4
1,110 kcalper 100 g · 56% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0193968453695
GS1 prefix019 · GS1 US
Additives16: E202, E211, E250…
AllergensEggs, Gelatin, Milk, Soybeans
LabelsNo gluten
0193968453695

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,110 kcal56%
Total fat100.0 g128%
Saturated fat44.4 g222%
Total carbohydrate22.2 g8%
Total sugars11.1 g—
Dietary fiber0.00 g0%
Protein22.2 g44%
Sodium2.9 g126%

Open Food Facts, ODbL, record updated August 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MADE WITH REAL CREAM CHEESE, CHEDDAR, APPLEWOOD SMOKED BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, RANCH SEASONING, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, MODIFIED CORN STARCH, SPICES, DEHYDRATED PARSLEY, CARRAGEENAN, SOYBEAN OIL, SALT BLEND (SODIUM ACID PYROPHOSPHATE, PHOSPHORIC ACID, SODIUM ACETATE, SALT, SODIUM DIACETATE, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE, POTASSIUM SORBATE, CULTURED CREAM, NONFAT DRY MILK, LACTIC ACID, GELATIN, CITRIC ACID, CITRUS FIBER, POTASSIUM SORBATE, NATURAL FLAVOR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, LEMON JUICE CONCENTRATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), XANTHAN GUM, CHIVES.

Allergen: EggsAllergen: GelatinAllergen: MilkAllergen: SoybeansNo gluten
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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